Running with Honey

by David 29 June 2010

I have always liked honey, but after I took an interest in Homemade Mead Making, I became obsessed with the stuff.  I had a lot of honey around and it tasted good so I was eating a lot of it. One day I was going to go for a run and I hadn’t eaten for […]

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Going Big with 5 Gallons of Mead

by David 29 June 2010

I had all ready started making wine with My First Batch of Mead.  But that was just to hold me over till I could do some serious wine making.  When I say serious wine making I use the term “serious” loosely since I’m learning as I go, but what I really mean is make a […]

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Glass, Plastic or Bucket??

by David 28 June 2010

As a new comer to homemade wine making I have to decide what I want to do my primary fermenting in.  There are a few options, the title tells the tale.  As homemade wine makers we all will face this quandary at some point. I am going to try to give you some information to help with your own […]

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Making Agave Wine

by David 28 June 2010

OK, so I’m hooked, all I can think about is wine making. What kind of wine I am going to try to make and when I am going to make my next batch of wine.  I’m really in to doing some crazy stuff.  So my third batch of wine I am making is Agave Wine. […]

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750 mL Belgium Wine Making Bottles

by David 26 June 2010

Check out these sweet wine making bottles I got, I have 14 of them. They are 750 mL Belgium style cork finish bottles they are sweet. If you brew your own beer, cider or champagne these empty 750 mL wine making bottles will add that unique touch. Let me know what you think of these […]

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My First Mead Batch

by David 25 June 2010

After I learned how easy it is to make mead, I was super excited to start making the wine. I however did not want to wait until the weekend so I could start the wine making endeavor with my buddy Josh who wanted in.  I had been doing a lot of reading and found a […]

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Itching to Make Wine

by David 24 June 2010

How it all began: I was at my cousin’s house, and we were just hanging out when she mentioned that she had made some honey wine or mead, as well as some cider. Both of which I enjoy. Her husband brews beer, and the three of us started talking about what it would take to […]

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